I've reviewed Kopapa before, but I came back the other week for some pre-Christmas party drinks (because that's always a good idea...) and the food and cocktails were so great that I feel obliged to spread the word again!
In addition to copious amounts of wine, and a few choice beverages from the very festive cocktail list (which features such delights as Christmas pudding martinis and hot buttered rum shots ), we sensibly ordered a few small plates to share.
The burrata mozarella (served with black vinegar dates, mint and roast beetroot) was mind-blowingly good. Creamier and slightly richer than mozarella, burrata is always one of my favourite starters, but I can safely say this was one of the best I've had. Drizzled in a fantastic slightly sweet dressing and garnished with fresh mint and black vinegar dates, I would have been happy to have a plate to myself...
We also ordered some more 'traditional' bar snacks in the form of chips and calamari. The latter were particularly good: beautifully seasoned with sesame and a hint of chilli, they were delicious with a squeeze of lime and a dunking in the excellent sumac mayonnaise dip.