The exotic flavours are expressed in an imaginative menu of sharing platters, small and large plates, and desserts; and with plenty of unusual ingredients and unexpected flavour combinations, Kopapa is definitely inspirational for any aspiring chef.
I came here for a light dinner with my mum - we shared a carafe of good rose wine, a mixed sharer platter, and a mouth-wateringly good* small plate of lamb breast in pomegranate glaze with yoghurt.
With its central location, Amorino is a great spot to grab dessert after a meal at one of the many restaurants in the area, or just for a scoop of something cold and delicious on a hot day! I'll definitely be back in winter to try out the decadent hot chocolate...
**I would like to note: no more so than my mum's slow-cooked pomegranate molasses-marinated lamb, which is also pretty incredible