1 tin pear halves in fruit juice
1 sachet quick cook oats (I used Oats-So-Simple Original flavour)
Splash of milk
Few drops of vanilla essence
Chop the pear halves into smaller pieces (you can do this while they're still in the can). Add all of the ingredients into a non-stick pan, including the fruit juice from the tinned pears. Cook on a medium heat for 4 or 5 minutes, until the porridge is ready and the pear chunks are heated through. Serve.