The menu is pretty compact, with a focus on the quality rather than quantity of available dishes: diners are offered a choice of just three chicken curries (green, massamam or panang) or three sides (Thai-style pork ribs, prawn crackers or spring rolls). I ordered the green thai curry - my favourite - and sat at the little table outside the cafe to enjoy the brief burst of unseasonable sunshine.
The curry was excellent. Rather hotter than usual, it was bursting with zingy ginger, lemongrass, chillies, and plenty of succulent chicken. Served with rice in a handy take-away box, the portion was very generous (a bit too big for me to finish!) - a filling and much tastier alternative to the conventional lunchtime sandwich.