Quinoa-risotto (aka "quinotto") stuffed tulip
A couple of weeks ago I was lucky enough to try the six course "Le Marche" tasting menu at Club Gascon. My boyfriend and I had a fantastic meal (highlights included quinoa-stuffed purple tulip, goose with red cabbage and mulled wine sauce, and a miniature cone filled with creamy ice-cream and the best salted caramel I have ever tasted) and afterwards I wrote about it for the Bookatable blog. Check out the full review here (and then get yourself to Club Gascon!).
Rare goose breast with red cabbage, puntarella, and a mulled wine sauce
Pre-dessert (that salted caramel made my week!)
