200g good quality dark chocolate, broken into pieces
1 tbsp golden syrup
Pinch of salt
150ml single cream
Fruit for dipping - I went for strawberries and cherries
This is almost embarassingly easy to make:
Melt your chocolate in a bowl suspended over a pan of simmering water. Add the tablespoon of golden syrup and pinch of salt, then remove from the heat and stir in the single cream.
Serve to someone you love along with a platter of fruit and wooden skewers for dipping.