Mmmmmm....
The baked eggs florentine is simply incredible: closer to a crustless quiche than what I would traditionally think of as 'baked eggs', the rich, buttery egg custard, shot through with tender spinach and topped with a glossy brown gruyere crust, is mind-blowingly good.
And despite tasting pretty decadent (and being big enough to keep you full right through to lunch), it's healthier than you would think - according to the sign, it contains a mere 267 calories. I'm quickly developing a Coco di Mama habit - I've been at least 3 times a week since I made my discovery - and I definitely recommend checking them out!
